Banquet Lunch Menu

Appetizers

We offer two options you may include in any lunch package.

The selections and prices are:

Family-style (select 3) $5 per person

Soft Polenta & Sautéed Cremini Mushrooms with green onions in creamy demi-glaze sauce
Fried Calamari crispy seasoned calamari with spicy marinara sauce
Artichoke fresh artichoke served warm with roasted garlic aioli
Pizza choice of vegetarian pesto, pepperoni or pizza di capra
Caprese fresh mozzarella, tomatoes, & basil seasoned with salt, pepper, balsamic vinegar & olive oil
Bruschetta garlic toast with soft mozzarella, fresh diced tomatoes, & basil

Individual Orders (select 3) $8 per person

*same options as above with the addition of the following selections

Carpaccio thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, & parmesan drizzled with white truffle oil
Crab Cakes pan seared blue lump crabmeat served with Rémoulade

Menu L-1

$29 + tax and gratuity

 

Salad Course

Bella Salad crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing
Caesar Salad chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic Caesar dressing
Soup of the Day or Homemade Minestrone

Entrees (select 4)

Pasta Primavera fettuccine served with roasted julienne vegetables in a garlic wine sauce
Eggplant Parmigiana tender eggplant slices baked with mozzarella & served with marinara sauce
Linguine Di Capra eggplant, roasted red peppers, sun dried tomatoes, porcini mushrooms, & fresh goat cheese in a light sauce
Tortellini cheese filled pasta with choice of pomodoro, alfredo or creamy tomato dill sauce
Chicken Piccata free range boneless half chicken roasted with capers & lemon butter
Linguine Piquante fresh linguine, chicken, mushrooms & olives served with a spicy red sauce
Risotto al Porcini risotto rice served with porcini mushrooms and parmesan cheese
Pork Chops grilled boneless pork chops topped with pitted cherries in an orange brandy sauce
Lasagna our signature blend of beef, sausage, baked with fresh pasta & cheese
Petrale Sole tender white fish with seedless grapes served with a lemon butter sauce
Linguine & Clams fresh linguine with clams served in a light white wine sauce
Linguine Contadina grilled chicken & crisp vegetables served with a creamy alfredo sauce

Dessert (select 4)

Chocolate Decadence dense chocolate torte on bed of pureed raspberries
Cappuccino Mudd Pie espresso Haagen Dazs, chocolate sauce and Oreo crust
Grand Marnier Cheesecake fresh baked with assorted berries & graham cracker crust
Tiramisu lady fingers soaked in espresso & rum with Marscapone and cocoa
Praline Cheesecake fresh baked with toasted nuts, caramel and chocolate sauce
Pecan Turtle Pie chocolate pecan pie with caramel and Haagen Dazs ice cream
Fresh Berries assorted berries topped with a Grand Marnier pastry cream
Haagen Dazs Sundae vanilla Haagen Dazs; choice of chocolate or caramel sauce
Sorbet raspberry Haagen Dazs sorbet

Menu L-2

$35 + tax and gratuity

Salad Course

Bella Salad crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing
Caesar Salad chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic Caesar dressing
Gorgonzola Salad mixed baby greens with green apples, candied pecans, & gorgonzola cheese
Soup of the Day or Homemade Minestrone

In addition to the selections in Menu L-1 you may select from these entrees for a total of four choices:

Grilled Salmon fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce
Salmon Ravioli a blend of salmon, ricotta, & herbs, served in a creamy tomato-dill sauce
Chicken & Prawns Marsala free range chicken breasts & prawns with orange zest & marsala wine
Saltimbocca free range chicken breast stuffed with prosciutto & mozzarella, with a mushroom cream sauce
Veal Piccata sautéednatural fed veal with capers, lemon butter, & demi-glaze sauce
Veal Marsala sautéed natural fed veal with orange zest & marsala wine

Dessert (select 4)

* Same selections as in Menu L-1