Banquet Brunch Menu


$23.95 + tax and tip

Fresh Fruit Plate

Entrees: (choose 4)
Eggs Saratoga -Poached eggs, Canadian bacon, cheese on croissant with Hollandaise Eggs California - Poached eggs, avocado, tomatoes on croissant with Hollandaise
Seafood Omelet - Filled with shrimp, crab, green onions, Swiss cheese and tomato
Canadian Omelet -Filled with Canadian bacon, avocado, Swiss cheese and tomato
Mushroom Omelet -Filled with mushrooms, artichoke hearts and cheddar
Smoked Chicken and Sweet Potato Hash - with onions, sweet peppers topped with two poached eggs and hollandaise
Dutch Baby - Oven baked pancake topped with fresh fruit with yogurt or whip cream
Pork Chops & Eggs - Two grilled boneless chops with two eggs any style
Chicken Apple Sausage & Eggs - Two sausage links with two eggs any style
Salmon Ravioli -Blend of salmon, ricotta and herbs in creamy tomato dill sauce
Linguini Di Capra - Pasta with eggplant, peppers, mushrooms, sun dried tomatoes and goat cheese
Lasagna - Layers of ground chuck, sausage, salami, cheese, & fresh pasta
Cashew Chicken Salad - Chicken, cashews, greens, fried noodles with vinaigrette

Dessert Course
Haagen Dazs Sundae
Raspberry Sorbet

Additional desserts may be added from banquet dessert menu at $2.50 per person